So, Thanksgiving is coming up. Time to sit back, be thankful, and stuff yourself with plenty of delicious dishes! What’s that? Don’t know what to make? Well, that’s alright! I’ll be sharing some suggestions in this story, starting with…
Turkey
I mean, this one is obvious, right? A plump, juicy turkey is the most iconic food to ever grace the Thanksgiving table! Whether you like to cut it up into pieces or just eat some straight from the bone, these fowl are quite flavorful! Here’s an extra tip for most types of meat: if you’re too lazy to cook, cured will work just as well!
Ham
Turkey’s not your style? Well, let’s land on the ground to find our next candidate: the humble pig! Like turkey, you can have this one with or without the bone, cure it if you’re lazy, and there’s even some flavor variety with whether you want fatty or lean slices! But hey, his meat’s awfully dry, isn’t it? Well, our next selection can fix all that!
Gravy
With this, you can easily add some moisture to any dish on your plate! Make sure to collect any excess juices from any meats or vegetables you cook, add some thickeners for texture, and you’ve got yourself some! Or—if you’re lazy—you could also just buy it.
Pie
Now that we’re done with the main course, it’s time for some dessert! Pie may be the most customizable dish on this list; since it’s a pastry, there are all kinds of different flavors! You’ve got pumpkin, apple, cherry, blueberry, pecan, and so many more! With this level of personalization, there’s a pie for anyone!
